The United Nations Food and Agriculture Organization (FAO) is set to establish a dedicated office in the Maldives, strengthening its commitment to the country's fisheries industry, a cornerstone of its economy. FAO Director-General Qu Dongyu confirmed the pledge during a meeting with Ahmed Shiyam, the Minister of Fisheries and Ocean Resources, held on the sidelines of the 3rd United Nations Ocean Conference (UNOC3) in Nice, France, from 9 to 13 June.
FAO's decision to expand its presence in the Maldives signals deeper engagement in the nation's fishing sector. Director-General Dongyu outlined plans for direct technical assistance, a move welcomed by Minister Shiyam, who highlighted FAO's longstanding collaboration in the industry. Among the organisation's contributions, the Anchored Fish Aggregating Devices (Anchored-FADs) project has proven instrumental in improving fishing efficiency across the country.
The discussions extended beyond operational matters, turning to broader policy initiatives. Director-General Dongyu and Minister Shiyam examined the need for a comprehensive maritime law, a crucial framework for managing marine resources with greater oversight. Attention also turned to mariculture, a sector poised for expansion and economic diversification.
With FAO deepening its role, Director-General Dongyu underscored the strategic importance of fisheries to the Maldives, linking sustainable practices to economic stability and food security. The establishment of a permanent FAO office in the country will mark a turning point and is expected to enhance policy development and resource management while reinforcing global conservation efforts.