The Maldives has been recognised as a global leader in sustainable tuna fishing following a landmark assessment by Monterey Bay Aquarium Seafood Watch program.
The Ministry of Fisheries and Ocean Resources said new ratings from the Monterey Bay Aquarium’s Seafood Watch initiative mark the first time country-specific guidance has been issued for tuna fisheries. In the latest update, Maldivian skipjack and yellowfin tuna have both been classified as a “Best Choice” for sustainability. The ministry described the development as a “historic milestone”, noting that the Maldives is the only country in the Indian Ocean where both species consistently achieve the top rating.
The assessment highlights significant differences in sustainability performance across tuna fisheries in the region, placing the Maldives at the forefront due to its traditional one-by-one fishing methods. These include pole-and-line and handline techniques, which are widely regarded as having minimal environmental impact and low levels of bycatch.
Fisheries Minister Ahmed Shiyam said the recognition was a “proud moment” for the country.
“This is a powerful endorsement of our fisheries model; one built on sustainability, tradition, and responsibility,” he said. “It reflects generations of Maldivian fishers who have protected our ocean while sustaining our economy.”
The ministry said the recognition reflects decades of efforts by fishermen, industry stakeholders and government bodies to promote responsible fishing practices and marine stewardship. Beyond its environmental significance, the new ratings are also expected to bring economic benefits. Demand for sustainably sourced seafood has been rising, particularly in North America, and the endorsement could improve access to premium export markets for Maldivian tuna products.
The announcement comes as the Maldives seeks to expand and modernise its fisheries sector, with a focus on increasing domestic processing and adding value to exports under its “From Maldives” branding initiative. Further strengthening its sustainability credentials, the country recently secured an extension of Marine Stewardship Council certification for its skipjack tuna fishery to include handline-caught yellowfin tuna. This means the entire Maldivian tuna fleet is now covered under the certification scheme.
The government says it will continue to prioritise science-based management and international partnerships to ensure the long-term sustainability of its fisheries, a sector that remains central to the nation’s economy and way of life.