The St. Regis Maldives Vommuli Resort has announced the “Stories of the Sea” culinary experience led by guest chef Shahfi Yusoff.
Yusoff, from the award-winning Kayupati restaurant at The St. Regis Langkawi will visit Maldivian St. Regis property to serve guests with his special, curated signature menu showcasing an Asian-inspired haute cuisine with a local, exotic touch.
The “Stories of the Sea” menu encapsulates a mix of Malaysian and international flavors, combined with modern French cooking techniques in a seafood-oriented menu.
“My cooking philosophy is simple. I believe that the key to delivering the finest epicurean adventures is through the freshness of ingredients combined with modest cooking techniques to bring out their natural flavors,” said Yusoff.
“At the St. Regis Maldives, we make the everyday exquisite and welcome guests into our home to experience the extraordinary in an unparalleled setting,” said Vincent Pauchon, the General Manager of The St. Regis Maldives.
“We are thrilled to introduce the latest culinary concept from the Kayupati restaurant at St. Regis Langkawi. The esteemed chef, Shahfi Yusoff, will be present to personally deliver this concept. It’s a pleasure to combine the very best of our bespoke programs from some of St. Regis’ finest destinations, in the Maldives, and continue to offer luxurious experiences to our guests.”