To wrap up this year on a culinary note, Kuredu Island Maldives has invited two internationally renowned chefs; Stefan Marquard and Mauro Panebianco.
Stefan Marquard is one of Germany’s finest and the funniest chef who is set to host two culinary events. On 28 December he will host a 5-course dinner featuring delicacies such as ceviche and teriyaki from Maldivian yellowfin tuna, variations from shellfish and mango-mint salad. Meanwhile, on 30 December, guests can attend a cooking class at the Beach Shack restaurant given by the visiting celebrity chef.
Mauro Panebianco in cooperation with Taittinger Champagne will host New Year’s Eve dinner. Guests can pamper their taste buds with smoked goose breast, Black Angus beef steak tartar, risotto, loin of lamb and dessert cappuccino.
Kuredu Island Resort in the northern Lhaviyani Atoll of the Republic of Maldives is the second-largest island resort with the highest occupancy rate in the Maldives.  The island is 1.8 KM long, 325 meters wide, and has 300 meters long jetty.  In all, Kuredu is with a total land mass of 335,870 square meters and it’s perimeter extends to about 3.5 KMs.